East - Innovative Asian cuisine, for an intimate evening together

Starters
Iceberg Lettuce Wraps with Chicken, Roasted Peanut and Plum Sauce

Pepper Crusted Tuna Tataki, Mango Hondashi Sherbet and Miso Egg

Main Courses
Steamed Whole Red Snapper with Ginger, Green Onion, Soy and Garlic Oil

Five-Spice Roasted Duck Chinese Vegetables and Hoisin Sauce

Sushi
Black Peppered Tuna Tataki Seared Tuna Sashimi with Ponzu Sauce

Ebi Tempura Roll Shrimp Tempura with Avocado and Spicy Mayonnaise