Portraits - Haute Cuisine, a truly gastronomic experience in classic surroundings

Cold Starters
"Cloud" Tomato Terrine with Cherry Tomatoes, Apple and Basil Sorbet
"Pav" of Duck
Duck Terrine with Breast, Foie Gras, Braised Legs and Vegetables

Hot Starters
Bourguignon Snails with Demi Glace and Truffles, Garlic Butter and small Croutons
Asparagus wrapped in Pancetta, Truffle Dressing and Foie Gras Mousse in Crispy Dough