Tides – Mediterranean cuisine with Italian flair and hypnotic ocean views to the horizon

Appetizers
Marinated Artichoke and Lobster Salad with Haricot Verts

Chorizo and Potato Tart baked with Caramelized Onions

Main Courses
Pan Seared Sea Bass with Prosciutto and Herb Marinated Shrimp

Chermoula Seared Beef Tenderloin with Potato and Chick Pea Tagine

Desserts
Vanilla Marinated Plums with Olive Oil and Yogurt Sorbet

Chocolate Tart with Star Anise Marinated Dried Apricot